Roasted Pesto-Stuffed Portobellos

1. 1

   Preheat the oven to 400 degrees Fahrenheit.

2. 2

   Remove the stems of the mushrooms, and carefully scrape away the gills using a spoon.

3. 3

   Toss with the olive oil and season with salt and pepper.

4. 4

   Place, rounded side down, on a lightly oiled baking sheet.

5. 5

   Place in the oven and roast for 8 to 10 minutes, until the mushrooms are beginning to soften and throw off liquid.

6. 6

   Remove from the heat and fill with the pesto.

7. 7

   Return to the oven and continue to roast until thoroughly softened, about 10 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.