Cider Pork Chops with Vegetables Recipe

Name: Cider Pork Chops with Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. salt; 1/2 tsp. dried thyme, crushed; 1/2 tsp. pepper; 8 oz. pork chops, cut 1-inch thick and trimmed; 2 tbsp. olive oil; 2 cups apple cider; juice; 1/4 cup dry sherry; 2 md. onions, quartered; 8 new potatoes; 2 lg. carrots, cut into 1-inch pieces; 1 turnip; rutabaga, peeled and cut into 3/4-inch cubes; 3/4 cup half-and-half; 2 tbsp. all-purpose flour; 1/4 tsp. ground nutmeg

Servings: persons

1/2 tsp. salt
1/2 tsp. dried thyme, crushed
1/2 tsp. pepper
8 oz. pork chops, cut 1-inch thick and trimmed
2 tbsp. olive oil
2 cups apple cider
juice
1/4 cup dry sherry
2 md. onions, quartered
8 new potatoes
2 lg. carrots, cut into 1-inch pieces
1 turnip
rutabaga, peeled and cut into 3/4-inch cubes
3/4 cup half-and-half
2 tbsp. all-purpose flour
1/4 tsp. ground nutmeg

1
In a small bowl combine salt, thyme and pepper.
2
Rub thyme mixture onto both sides of chops.
3
In a 12-inch skillet brown chops in hot oil over medium heat for 4 to 5 minutes on each side.
4
Remove chops from skillet.
5
Add cider and sherry to skillet, scraping up any browned bits.
6
Return chops to skillet; add onions, potatoes, carrots and turnip.
7
Bring to boiling; reduce heat.
8
Cover and simmer about 45 minutes or until tender, stirring occasionally.
9
With a slotted spoon transfer chops and vegetables to a serving platter, reserving the liquid in the skillet.
10
Cover platter and keep warm.
11
For gravy, boil remaining liquid, uncovered, over medium-high heat until reduced to 3/4 cup (about 8 minutes).
12
In a small bowl slowly stir half-and-half into flour and nutmeg; add to reduced liquid, stirring constantly.
13
Cook and stir until thickened and bubbly.
14
Cook and stir for 1 minute more.
15
Pass gravy with chops and vegetables.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 tsp. salt, 1/2 tsp. dried thyme, crushed, 1/2 tsp. pepper, 8 oz. pork chops, cut 1-inch thick and trimmed, and more.

Yes, Cider Pork Chops with Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cider Pork Chops with Vegetables

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