How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Flank Steak With Lime-Wasabi Sauce?

You need 4 ingredients. The key ingredients include: 2 (1 1/2- to 2-lb.) flank steaks, 2 tablespoons olive oil, 1 1/4 pounds mixed cherry tomatoes, 4 to 6 cups loosely packed arugula.

Is Seared Flank Steak With Lime-Wasabi Sauce suitable as meat & poultry?

Yes, Seared Flank Steak With Lime-Wasabi Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Seared Flank Steak With Lime-Wasabi Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Flank Steak With Lime-Wasabi Sauce Recipe

Name: Seared Flank Steak With Lime-Wasabi Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 1/2- to 2-lb.) flank steaks; 2 tablespoons olive oil; 1 1/4 pounds mixed cherry tomatoes; 4 to 6 cups loosely packed arugula

Seared Flank Steak With Lime-Wasabi Sauce – a delicious recipe with flank steaks, olive oil, mixed cherry tomatoes, arugula. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (1 1/2- to 2-lb.) flank steaks
2 tablespoons olive oil
1 1/4 pounds mixed cherry tomatoes
4 to 6 cups loosely packed arugula

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Meat & Poultry

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Seared Flank Steak With Lime-Wasabi Sauce

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