How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Flank Steak With Lime-Wasabi Sauce?

You need 4 ingredients. The key ingredients include: 2 (1 1/2- to 2-lb.) flank steaks, 2 tablespoons olive oil, 1 1/4 pounds mixed cherry tomatoes, 4 to 6 cups loosely packed arugula.

Is Seared Flank Steak With Lime-Wasabi Sauce suitable as meat & poultry?

Yes, Seared Flank Steak With Lime-Wasabi Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Seared Flank Steak With Lime-Wasabi Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Flank Steak With Lime-Wasabi Sauce Recipe

Name: Seared Flank Steak With Lime-Wasabi Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 1/2- to 2-lb.) flank steaks; 2 tablespoons olive oil; 1 1/4 pounds mixed cherry tomatoes; 4 to 6 cups loosely packed arugula

Try this homemade Seared Flank Steak With Lime-Wasabi Sauce recipe the whole family will love. Made with flank steaks, olive oil, mixed cherry tomatoes …

This Seared Flank Steak With Lime-Wasabi Sauce relies on simple, everyday ingredients such as olive oil and mixed cherry tomatoes. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 (1 1/2- to 2-lb.) flank steaks
2 tablespoons olive oil
1 1/4 pounds mixed cherry tomatoes
4 to 6 cups loosely packed arugula

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Seared Flank Steak With Lime-Wasabi Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions