Cider Pecan Tart Recipe

Name: Cider Pecan Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups fresh apple cider; 4 tablespoons butter; ⅔ cup light brown sugar; 2 tablespoons Calvados, bourbon or brandy; 1 teaspoon vanilla extract; 1/4 teaspoon nutmeg; 3 eggs, lightly beaten; Pastry for 8- or 9-inch tart or pie (see recipe); 1 1/2 cups pecan halves, lightly toasted; 1 cup heavy cream, whipped (optional)

Servings: persons

1
Preheat oven to 350 degrees.
2
Place cider in a saucepan, and cook over high heat until reduced to one cup.
3
Remove from heat, and stir in butter and brown sugar until dissolved.
4
Then stir in Calvados, vanilla, nutmeg and eggs.
5
Roll out pastry and line straight-sided tart pan with it.
6
Pie pan can be used.
7
Spread pecans over pastry.
8
Pour in cider mixture.
9
Bake 30 to 35 minutes, until surface is fairly firm and pastry is golden.
10
Allow to cool to room temperature.
11
Serve with whipped cream, if desired.

1256

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups fresh apple cider, 4 tablespoons butter, ⅔ cup light brown sugar, 2 tablespoons Calvados, bourbon or brandy, and more.

Yes, Cider Pecan Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cider Pecan Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions