White & Dark Chocolate Everything Chunk Cookies Recipe

Name: White & Dark Chocolate Everything Chunk Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. unsalted butter; 2/3 c. brown sugar; 2 large eggs; 1 1/2 c. self rising flour; 1 1/2 c. instant oatmeal -- not cooked; 1 tsp. baking soda; pinch of Kosher salt; 1 tsp. vanilla; 1 c. coarsely chopped walnuts; 1 c. unsweetend flaked coconut; 3/4 c. white chocolate chunks; 1/2 c. semi-sweet chunks; 1/4 c. mini-semi-sweet chips

Servings: persons

2/3 c. unsalted butter
2/3 c. brown sugar
2 large eggs
1 1/2 c. self rising flour
1 1/2 c. instant oatmeal -- not cooked
1 tsp. baking soda
pinch of Kosher salt
1 tsp. vanilla
1 c. coarsely chopped walnuts
1 c. unsweetend flaked coconut
3/4 c. white chocolate chunks
1/2 c. semi-sweet chunks
1/4 c. mini-semi-sweet chips

1
Preheat oven to 375
2
Beat butter and sugar together in a mixing bowl until light and fluffy. Add eggs one at a time. In another bowl mix together dry ingredients. Mix wet and dry ingredients together. Add vanilla.
3
In another bowl -- from either wet or dry -- mix together the chocolates, walnuts, coconut and cranberries. With a wooden spoon mix this bowl with cookie dough until all ingredients are distributed.
4
Using a large ice cream scoop drop sookies onto ungreased parchment paper lined cookie sheets.
5
Bake for 15 - 17 minutes depending upon your oven and how crisp you like the cookies.

1480

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2/3 c. unsalted butter, 2/3 c. brown sugar, 2 large eggs, 1 1/2 c. self rising flour, and more.

Yes, White & Dark Chocolate Everything Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White & Dark Chocolate Everything Chunk Cookies

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