How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 8 ingredients. The key ingredients include: 2 eggs, beaten, 2 c. milk, 1 small onion, chopped, 1/2 green pepper, chopped, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 2 c. milk; 1 small onion, chopped; 1/2 green pepper, chopped; 2 Tbsp. butter; 1 (16 oz.) can cream-style corn; 8 crackers, crushed; salt and pepper to taste

Scalloped Corn – a delicious recipe with eggs, milk, onion, green pepper, butter, cream-style. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 eggs, beaten
2 c. milk
1 small onion, chopped
1/2 green pepper, chopped
2 Tbsp. butter
1 (16 oz.) can cream-style corn
8 crackers, crushed
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Seafood

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Scalloped Corn

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