Cider Mop Recipe – Eats Now

Name: Cider Mop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 tablespoon unsalted butter; 2 tablespoons finely grated peeled fresh ginger; 2 shallots, peeled and sliced; 6 cloves garlic, peeled and smashed; 1 1/2 cups bourbon; 1 quart sweet apple cider; 1 cup apple jelly; 1/4 cup dark molasses; 1 bay leaf; 2 teaspoons coriander seeds; 1 2 teaspoon black peppercorns; 2 sprigs fresh sage or 1 teaspoon dried sage; 2 tablespoons lemon juice; 1/2 teaspoon kosher salt; Freshly ground black pepper

Servings: persons

1 tablespoon unsalted butter
2 tablespoons finely grated peeled fresh ginger
2 shallots, peeled and sliced
6 cloves garlic, peeled and smashed
1 1/2 cups bourbon
1 quart sweet apple cider
1 cup apple jelly
1/4 cup dark molasses
1 bay leaf
2 teaspoons coriander seeds
1 2 teaspoon black peppercorns
2 sprigs fresh sage or 1 teaspoon dried sage
2 tablespoons lemon juice
1/2 teaspoon kosher salt
Freshly ground black pepper

1
Melt the butter in a medium saucepan over medium heat.
2
Add the ginger, shallots, and garlic.
3
Cook, stirring frequently, until the vegetables are soft and brown, about 5 minutes.
4
Remove the pan from the heat and carefully add the bourbon.
5
Return the pan to the heat and with a wooden spoon scrape up any of the browned bits that cling to the bottom.
6
Add the cider, jelly, molasses, bay leaf, coriander seeds, peppercorns, and sage.
7
Bring to a boil and reduce until the mixture is syrupy and yields about 1 12 cups, about 1 hour.
8
Strain and add lemon juice, salt, and black pepper, to taste.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 2 tablespoons finely grated peeled fresh ginger, 2 shallots, peeled and sliced, 6 cloves garlic, peeled and smashed, and more.

Yes, Cider Mop falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cider Mop

How did you like this recipe?

Frequently Asked Questions