How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cider-Molasses Pork Tenderloin With Pears?

You need 9 ingredients. The key ingredients include: 2 pork tenderloins (1 pound each), 3 tablespoons olive oil, 4 teaspoons minced fresh rosemary or 1 teaspoon dried rosemary, crushed, 1 teaspoon salt, and more.

Is Cider-Molasses Pork Tenderloin With Pears suitable as meat & poultry?

Yes, Cider-Molasses Pork Tenderloin With Pears falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cider-Molasses Pork Tenderloin With Pears?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cider-Molasses Pork Tenderloin With Pears Recipe

Name: Cider-Molasses Pork Tenderloin With Pears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork tenderloins (1 pound each); 3 tablespoons olive oil; 4 teaspoons minced fresh rosemary or 1 teaspoon dried rosemary, crushed; 1 teaspoon salt; 1 teaspoon pepper; 6 medium pears, peeled, halved and cored; 1 cup apple cider or juice; 1/2 cup molasses; 1/4 cup balsamic vinegar

Cider-Molasses Pork Tenderloin With Pears – a delicious recipe with pork, olive oil, fresh rosemary, salt, pepper, apple cider. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pork tenderloins (1 pound each)
3 tablespoons olive oil
4 teaspoons minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1 teaspoon salt
1 teaspoon pepper
6 medium pears, peeled, halved and cored
1 cup apple cider or juice
1/2 cup molasses
1/4 cup balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cider-Molasses Pork Tenderloin With Pears

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