Cider-Glazed Sweet Potatoes with Cranberries

1. 1

   Cook sweet potatoes in large pot of boiling salted water until halfway cooked (a knife inserted into center will encounter considerable resistance), about 5 minutes.

2. 2

   Drain and cool.

3. 3

   (Can be prepared 1 day ahead.

4. 4

   Cover and refrigerate.)

5. 5

   Combine cider, sugar, butter, salt and allspice in heavy large skillet over medium-high heat.

6. 6

   Bring to boil, stirring often.

7. 7

   Add sweet potatoes and cook 5 minutes.

8. 8

   Add cranberries and continue cooking until liquid is reduced to syrupy glaze and sweet potatoes are tender, about 10 minutes.

9. 9

   Season with salt and pepper.

10. 10

    Transfer to bowl.

11. 11

    Sprinkle with green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.