Pea Pesto Napoleons

1. 1

   In a saucepan cook frozen peas in boiling water.

2. 2

   When cooked, rinse them under cold water.

3. 3

   In a medium bowl, combine the peas, 3-4 tablespoons of olive oil, 40 gr. grated parmesan and pine nuts.

4. 4

   Mix with a hand-held mixer and season with salt and pepper. Set aside.

5. 5

   Preheat the oven to 180 degrees Celsius.

6. 6

   Cut rectangles of filo pastry using scissors.

7. 7

   Brush with melted butter.

8. 8

   Arrange philo rectangles on a baking sheet lined with parchment paper.

9. 9

   Bake until brown.

10. 10

    With a vegetable peeler, make Parmesan chees shavings. Set aside

11. 11

    To assemble napoleons, place a layer of philo pastry, top with parmesan savings, pea pesto and chopped basil leaves.

12. 12

    Repeat one more time.

* Per serving · 4 servings · Values may vary.

No additional tips available.