Zoccoletti Bread Rolls

1. 1

   Dissolve the yeast in the water with the malt barley.

2. 2

   Place the flour, sifted with the salt, in a large bowl and add the yeast mixture, stir with a fork until the mixture is sticky and coarse.

3. 3

   Sprinkle the mixture with flour, cover the bowl with plastic wrap and let it rise for 90 minutes.

4. 4

   After 75 minutes, turn the oven on to 240C and place the baking sheet inside.

5. 5

   Carefully transfer the dough onto a work surface, keeping the flour side up.

6. 6

   Cut the dough in half, then cut each part into 4 pieces.

7. 7

   Carefully place the 8 rolls on the hot baking sheet and bake for approximately 30 minutes until golden.

8. 8

   Remove the rolls from the oven and let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.