Cider-Glazed Pork Chops Recipe

Name: Cider-Glazed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup apple juice, divided; 2 tablespoons low-sodium soy sauce; 1 tablespoon brown sugar; 1 tablespoon kosher salt; 1 garlic clove, minced; 1/4 teaspoon dried thyme; 4 (6-ounce) bone-in center-cut loin pork chops (about 3/4 inch thick); 1/4 teaspoon freshly ground black pepper; 1 tablespoon olive oil, divided; 1/2 cup sliced shallots; 1/4 cup cider vinegar; 2 tablespoons chopped fresh parsley

Servings: persons

1 cup apple juice, divided
2 tablespoons low-sodium soy sauce
1 tablespoon brown sugar
1 tablespoon kosher salt
1 garlic clove, minced
1/4 teaspoon dried thyme
4 (6-ounce) bone-in center-cut loin pork chops (about 3/4 inch thick)
1/4 teaspoon freshly ground black pepper
1 tablespoon olive oil, divided
1/2 cup sliced shallots
1/4 cup cider vinegar
2 tablespoons chopped fresh parsley

1
Combine 1/2 cup apple juice and next 5 ingredients in a large zip-top plastic bag. Add pork; seal bag, and marinate in refrigerator at least 8 hours, turning bag occasionally.
2
Remove pork from bag, and discard marinade. Sprinkle chops with pepper. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add chops to pan; cook 10 minutes on each side or until done. Place chops on a platter, and cover loosely with foil. Pour off excess fat from pan.
3
Add remaining 1 teaspoon oil to pan; heat over medium heat. Add shallots; saute 3 minutes or until tender. Add remaining 1/2 cup apple juice and cider vinegar, scraping pan to loosen browned bits; cook 4 minutes or until liquid is reduced by half. Serve pork chops with sauce. Sprinkle chops evenly with parsley.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup apple juice, divided, 2 tablespoons low-sodium soy sauce, 1 tablespoon brown sugar, 1 tablespoon kosher salt, and more.

Yes, Cider-Glazed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cider-Glazed Pork Chops

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