How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 3 C Crock-Pot Casserole (Chicken, Cheese & Cauliflower)?

You need 10 ingredients. The key ingredients include: 2 lbs boneless skinless chicken thighs or 2 lbs chicken breasts, 1 head cauliflower, cut into pieces, 1 (10 3/4 ounce) can condensed cheddar cheese soup, 1/4 cup chicken broth, and more.

Is 3 C Crock-Pot Casserole (Chicken, Cheese & Cauliflower) suitable as meat & poultry?

Yes, 3 C Crock-Pot Casserole (Chicken, Cheese & Cauliflower) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover 3 C Crock-Pot Casserole (Chicken, Cheese & Cauliflower)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

3 C Crock-Pot Casserole (Chicken, Cheese & Cauliflower) Recipe

Name: 3 C Crock-Pot Casserole (Chicken, Cheese & Cauliflower)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken thighs or 2 lbs chicken breasts; 1 head cauliflower, cut into pieces; 1 (10 3/4 ounce) can condensed cheddar cheese soup; 1/4 cup chicken broth; 1/4 teaspoon salt; 1 1/2 teaspoons onion powder; 1/2 teaspoon black pepper; 1/2 teaspoon hot sauce (about 3-4 shakes); 1/4 cup heavy cream; 1 cup shredded cheddar cheese

3 C Crock-Pot Casserole (Chicken, Cheese & Cauliflower)

Eats Now Editorial Team · 715 kcal · Meat & Poultry

3 C Crock-Pot Casserole (Chicken, Cheese & Cauliflower) – a delicious recipe with chicken, cauliflower, cheddar cheese, chicken broth, salt, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

3 C Crock-Pot Casserole (Chicken, Cheese & Cauliflower)

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