Cider-Glazed Pork And Apples Recipe

Name: Cider-Glazed Pork And Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon fennel seeds ground; 1 1/2 teaspoons crushed red pepper; 1 boneless pork loin about 3 lb., butterflied*; 2 tablespoons vegetable oil; 3 fuji apples or medium Gala, cored and cut into 6 wedges; 2 onions large, cut into thin wedges; 2 tablespoons butter cut up; 1 1/2 cups apple cider; 1/4 cup cider vinegar; 2 sticks cinnamon; 3 whole star anise; 5 slices fresh ginger; parsley leaves for garnish

Servings: persons

1 tablespoon fennel seeds ground
1 1/2 teaspoons crushed red pepper
1 boneless pork loin about 3 lb., butterflied*
2 tablespoons vegetable oil
3 fuji apples or medium Gala, cored and cut into 6 wedges
2 onions large, cut into thin wedges
2 tablespoons butter cut up
1 1/2 cups apple cider
1/4 cup cider vinegar
2 sticks cinnamon
3 whole star anise
5 slices fresh ginger
parsley leaves for garnish

1
Preheat oven to 375 degrees F. In small bowl, combine fennel, red pepper, and 1 teaspoon each salt and black pepper. Rub mixture all over inside of pork loin. Roll pork loin up and tie tightly with 5 to 6 pieces kitchen twine. Rub outside with 1/4 teaspoon salt.
2
In 7- or 8-quart Dutch oven or heavy-bottomed pot, heat oil on medium-high. Add pork to pot; brown pork on all sides. Transfer to cutting board. To pot, add apples, onions and butter. Cook 2 minutes, stirring. Nestles pork on top of apple mixture. Place in oven; cook, uncovered, 20 minutes.
3
Meanwhile, in small saucepan, combine cider, vinegar, cinnamon, star anise, and ginger. Heat to boiling on high. Boil 15 minutes or until reduced by half, stirring occasionally. Brush pork all over with some of cider mixture, discarding solids.
4
Roast pork another 45 minutes or until cooked through (145 degrees F), brushing with cider mixture every 15 minutes. Remove from oven; loosely tent with large sheet foil. Let rest 20 minutes before slicing. Serve pork with apple mixture. Garnish with parsley.
5
ABOUT 490 CALS, 35 G PROTEIN, 18 G CARBS, 31 G FAT (10 G SAT), 3 G FIBER, 465 MG SODIUM.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon fennel seeds ground, 1 1/2 teaspoons crushed red pepper, 1 boneless pork loin about 3 lb., butterflied*, 2 tablespoons vegetable oil, and more.

Yes, Cider-Glazed Pork And Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cider-Glazed Pork And Apples

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