Stir-Fry Rice

Name: Stir-Fry Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. cooked rice; 3 Tbsp. oil; 1/8 to 1/2 c. shredded carrots; 1/4 diced green pepper; 1/2 small onion, diced; 1 thin diced celery stick; 1 c. broccoli flowerets; 1 c. cooked chicken or turkey; 1/2 tsp. garlic salt; 1/2 tsp. Morton Nature's Season; 1/2 tsp. soy sauce

Eats Now Editorial Team · 1526 kcal · Meat & Poultry

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Stir-Fry Rice – a delicious recipe with rice, oil, carrots, green pepper, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 c. cooked rice
3 Tbsp. oil
1/8 to 1/2 c. shredded carrots
1/4 diced green pepper
1/2 small onion, diced
1 thin diced celery stick
1 c. broccoli flowerets
1 c. cooked chicken or turkey
1/2 tsp. garlic salt
1/2 tsp. Morton Nature's Season
1/2 tsp. soy sauce

1
Prepare rice. Prepare vegetables. Heat oil in wok or frypan. Saute on medium-high heat the onions and green peppers, 1 to 2 minutes. Add celery and broccoli and cook 2 minutes. Add rice; stir. Add chicken or other meat and carrots. Season with garlic salt, Morton Nature's Season and soy sauce and stir. Turn heat off to serve. Add soy sauce to taste.

1526

kcal

Calories

Fat

291

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 c. cooked rice, 3 Tbsp. oil, 1/8 to 1/2 c. shredded carrots, 1/4 diced green pepper, and more.

Yes, Stir-Fry Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1526 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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