Cider Glaze for Ham

1. 1

   In a large saucepan, combine the cider or juice, honey, vinegar, mustard and chili powder.

2. 2

   Bring to a boil; reduce heat and boil gently, uncovered, about 15 minutes, stirring frequently.

3. 3

   Remove half of sauce to a small bowl; stir in butter and 1/4 tsp apple pie spice.

4. 4

   Set aside to serve with ham.

5. 5

   Bring remaining sauce to a boil.

6. 6

   Reduce heat and boil gently for 5 minutes or until sauce is thickened and reduced to about 1/2 c; stir frequently.

7. 7

   Add 1/4 tsp apple pie spice.

8. 8

   Brush ham with the glaze during the last 20-30 minutes of baking.

9. 9

   Pass reserved sauce with ham.

* Per serving · 4 servings · Values may vary.

No additional tips available.