How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Spanish Beef Stew?

You need 8 ingredients. The key ingredients include: 1 pound beef stew meat, salt and ground black pepper to taste, 1/2 cup chopped Spanish onion, 2 cloves garlic, minced, and more.

Is Slow Cooker Spanish Beef Stew suitable as soups & stews?

Yes, Slow Cooker Spanish Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Spanish Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Spanish Beef Stew Recipe

Name: Slow Cooker Spanish Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef stew meat; salt and ground black pepper to taste; 1/2 cup chopped Spanish onion; 2 cloves garlic, minced; 2 cups chopped red potatoes; 1 (14.5 ounce) can diced tomatoes; 1 (12 ounce) jar sofrito; 1/2 cup pitted and halved green olives

Slow Cooker Spanish Beef Stew – a delicious recipe with meat, salt, Spanish onion, garlic, red potatoes, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound beef stew meat
salt and ground black pepper to taste
1/2 cup chopped Spanish onion
2 cloves garlic, minced
2 cups chopped red potatoes
1 (14.5 ounce) can diced tomatoes
1 (12 ounce) jar sofrito
1/2 cup pitted and halved green olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
395 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow Cooker Spanish Beef Stew

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