How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Crust Pepperoni Cheese Pie?

You need 5 ingredients. The key ingredients include: 1 (8 oz.) pkg. Mozzarella cheese, 5 eggs, 1/4 tsp. basil, 2 oz. pepperoni, thinly sliced, and more.

Is No-Crust Pepperoni Cheese Pie suitable as baking & desserts?

Yes, No-Crust Pepperoni Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Crust Pepperoni Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Crust Pepperoni Cheese Pie Recipe

Name: No-Crust Pepperoni Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. Mozzarella cheese; 5 eggs; 1/4 tsp. basil; 2 oz. pepperoni, thinly sliced; 3/4 c. milk

No-Crust Pepperoni Cheese Pie – a delicious recipe with Mozzarella cheese, eggs, basil, pepperoni, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 oz.) pkg. Mozzarella cheese
5 eggs
1/4 tsp. basil
2 oz. pepperoni, thinly sliced
3/4 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No-Crust Pepperoni Cheese Pie

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