Cider Braised Chicken With Berry Sauce

1. 1

   soak berries in water until plump, simmer over low heat until thickened to sauce consistency. remove from heat and stir in honey. set aside.

2. 2

   heat oil and butter in deep skillet (with lid). add chicken and brown thoroughly, salt and pepper while cooking.

3. 3

   stir in garlic, onion, savory, muchrooms, stock and cider. turn heat to low, simmer covered until chicken is cooked (20-30 minutes).

4. 4

   remove chicken from pan, keep warm. increase heat to thicken onion mixture in pan.

5. 5

   serve chicken with onion and berry sauces.

* Per serving · 4 servings · Values may vary.

No additional tips available.