Cider Beef Stew Recipe

Name: Cider Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lbs beef stew meat; 3 tablespoons flour; 3 tablespoons oil; 2 cups apple cider; 2 tablespoons lemon juice; 1 bay leaf; 6 whole cloves; 6 whole allspice; ¼ teaspoon basil; 4 carrots, peeled and quartered; 3 medium potatoes, peeled and cut in wedges; 2 onions, sliced; 1 apple, peeled and sliced

Servings: persons

2 lbs beef stew meat
3 tablespoons flour
3 tablespoons oil
2 cups apple cider
2 tablespoons lemon juice
1 bay leaf
6 whole cloves
6 whole allspice
¼ teaspoon basil
4 carrots, peeled and quartered
3 medium potatoes, peeled and cut in wedges
2 onions, sliced
1 apple, peeled and sliced

1
Mix flour with a little salt and pepper in a ziploc bag.
2
Add the stew meat and shake to coat.
3
Heat oil in a large stewpot or Dutch oven, Brown stew meat, and drain off the fat.
4
Stir in the apple cider, lemon juice, bay leaf, and spices.
5
Bring to a boil.
6
Lower heat, cover and simmer for 1 1/2 hours.
7
Add the carrots, potatoes, onions, and apple.
8
Cover and cook 20 minutes longer.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs beef stew meat, 3 tablespoons flour, 3 tablespoons oil, 2 cups apple cider, and more.

Yes, Cider Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cider Beef Stew

How did you like this recipe?

Frequently Asked Questions