Warm up with this hearty Chili Rice Casserole recipe. Made with onion, hot cooked rice, salt and butter. Easy step-by-step instructions included.
This Chili Rice Casserole relies on simple, everyday ingredients such as chopped onion, hot cooked rice, salt and pepper to taste and melted butter. It comes together quickly and makes 4 servings, at about 841 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026