Cider-Basted Turkey And Apple Gravy Recipe

Name: Cider-Basted Turkey And Apple Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Baste; 1 cup apple cider; 1/4 cup soy sauce; 2 tablespoons apple cider vinegar; 2 teaspoons dried sage; 3/4 teaspoon cinnamon; Stuffing; 2 apples, peeled, cored, and quartered; 1 onion, sliced; 6 fresh thyme sprigs; 8 fresh sage leaves; 15 -16 lbs turkey; salt and pepper, to taste; butter, for rubbing on turkey; water; Gravy; 2 cups reduced-sodium chicken broth; 1/4 cup apple cider; 2 tablespoons cornstarch

Servings: persons

Baste
1 cup apple cider
1/4 cup soy sauce
2 tablespoons apple cider vinegar
2 teaspoons dried sage
3/4 teaspoon cinnamon
Stuffing
2 apples, peeled, cored, and quartered
1 onion, sliced
6 fresh thyme sprigs
8 fresh sage leaves
15 -16 lbs turkey
salt and pepper, to taste
butter, for rubbing on turkey
water
Gravy
2 cups reduced-sodium chicken broth
1/4 cup apple cider
2 tablespoons cornstarch

1
Preheat oven to 325 degrees.
2
Combine basting ingredients (1st 5 ingredients) in a sauce pan and bring to a boil. Then set it aside.
3
Remove giblets and neck from inside turkey.
4
Place apples, onion thyme, and sage into turkey.
5
Rub breasts and legs with butter and sprinkle liberally with salt and pepper.
6
Pour 1/2 of the basting liquid over turkey.
7
Place in oven to roast for 30 minutes.
8
Pour remaining liquid over turkey and roast 2 more hours, basting frequently.
9
Add water if needed.
10
Add apple slices to pan juices around turkey.
11
Cover turkey and roast another 1 1/2 hours.
12
For gravy: Transfer apples from pan to a bowl.
13
Spoon off fat from pan juices.
14
Add enough chicken broth to measure 4 cups.
15
Add broth and apples to saucepan and bring to a simmer.
16
Mix apple cider and corn starch in a small bowl.
17
Whisk corn starch mixture into gravy.
18
Season with salt and pepper.

1174

kcal

Calories

Fat

Carbs

156

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Baste, 1 cup apple cider, 1/4 cup soy sauce, 2 tablespoons apple cider vinegar, and more.

Yes, Cider-Basted Turkey And Apple Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cider-Basted Turkey And Apple Gravy

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