Cibo'S Spinaci Zola Dip Recipe

Name: Cibo'S Spinaci Zola Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/2 cup blanched spinach, chopped; 1/4 cup cream; 1/4 cup water; 1/4 cup gorgonzola; 1/4 cup grated mozzarella cheese; 1 teaspoon cane vinegar; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; extra grated mozzarella cheese (to garnish); crostini chips

Servings: persons

2 tablespoons butter
1/2 cup blanched spinach, chopped
1/4 cup cream
1/4 cup water
1/4 cup gorgonzola
1/4 cup grated mozzarella cheese
1 teaspoon cane vinegar
1/2 teaspoon garlic powder
1/4 teaspoon salt
extra grated mozzarella cheese (to garnish)
crostini chips

1
Heat a non-stick pan over a medium fire.
2
Melt the butter and saute the spinach until it wilts.
3
Add the cream and water. Boil for 2 minutes.
4
Add the Gorgonzola and Mozzarella cheeses, stir until melted.
5
Season with cane vinegar, garlic powder, and salt.
6
Turn off the fire, and transfer the spinach mixture to a food processor.
7
Blend the spinach until it becomes paste-like in consistency, this takes around 1-2 minutes.
8
Transfer the mixture into 2 ramekins, and top with more grated mozzarella cheese.
9
Bake in the oven under the broiler for 5-7 minutes, or until the cheese is melted and browned.
10
Serve with crostini chips on the side.

123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1/2 cup blanched spinach, chopped, 1/4 cup cream, 1/4 cup water, and more.

Yes, Cibo'S Spinaci Zola Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cibo'S Spinaci Zola Dip

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