How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ciambella Della Nonna – Italian Breakfast Cake?

You need 11 ingredients. The key ingredients include: 400 g flour (13 ounces), 150 g margarine (5 ounces) or 150 g butter (5 ounces), 180 g sugar (6 ounces), 1 pinch salt, and more.

Is Ciambella Della Nonna – Italian Breakfast Cake suitable as breakfast?

Yes, Ciambella Della Nonna – Italian Breakfast Cake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Ciambella Della Nonna – Italian Breakfast Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ciambella Della Nonna – Italian Breakfast Cake Recipe

Name: Ciambella Della Nonna – Italian Breakfast Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g flour (13 ounces); 150 g margarine (5 ounces) or 150 g butter (5 ounces); 180 g sugar (6 ounces); 1 pinch salt; 4 eggs; 1 teaspoon baking powder; 1 teaspoon vanilla; 2 tablespoons liqueur (we use maraschino); 1 lemon zest or 1 orange zest; 100 ml milk (1/3 cup); 1 -2 tablespoon sugar (additional only for topping)

Ciambella Della Nonna – Italian Breakfast Cake

Eats Now Editorial Team · 1079 kcal · Breakfast

Ciambella Della Nonna – Italian Breakfast Cake – a delicious recipe with flour, margarine, sugar, salt, eggs, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Ciambella Della Nonna – Italian Breakfast Cake

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