Brown Butter Cafe Brulot

1. 1

   In a heavy-bottomed saucepan, melt the butter over medium-heat and cook until light brown and fragrant, about 5 minutes, swirling occasionally (watch carefully so as not to burn).

2. 2

   Stir the brown sugar into the browned butter, then add the citrus rinds (I use a vegetable peeler to get the rind off of the pith of the fruit), 1 cinnamon stick, and cloves and stir. Cook about 2 to 3 minutes until fragrant.

3. 3

   Briefly remove the saucepan from the flame to safely add the orange liqueur to the buttered spices and citrus mixture. Return to the flame and bring to a low simmer for 3 minutes, then add the brewed coffee and simmer another 4 to 5 minutes.

4. 4

   Ladle into glasses, garnish with cinnamon stir sticks, if you like, leaving behind the solids in the saucepan, and enjoy while hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.