Dashimaki-Tamago

1. 1

   Break the eggs in a bowl and beat them well.

2. 2

   Add dashi, sugar and salt to the beaten eggs, and mix well

3. 3

   Heat the frying pan on medium heat, then add a little vegetable oil, ensuring the pan is well coated.

4. 4

   Pour in one half of the egg mixture to the pan

5. 5

   Spread the mixture over the pan and stir with chopsticks.

6. 6

   When the mixture is half done, roll it toward the front of the pan, and grease the empty space in the pan

7. 7

   Slide roll to the opposite side of the pan, and grease empty space again.

8. 8

   Add a small portion of the egg mixture and spread it over the pan again. Repeat this process, making the roll bigger.

9. 9

   When the egg roll is done, cut it into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.