How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ciabatta Cold Cut Sandwich With Coleslaw?

You need 10 ingredients. The key ingredients include: 1 ciabatta bread medium, 10 slices turkey ham, 5 slices salami, 2 slices cheese, and more.

Is Ciabatta Cold Cut Sandwich With Coleslaw suitable as salads?

Yes, Ciabatta Cold Cut Sandwich With Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ciabatta Cold Cut Sandwich With Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ciabatta Cold Cut Sandwich With Coleslaw Recipe

Name: Ciabatta Cold Cut Sandwich With Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ciabatta bread medium; 10 slices turkey ham; 5 slices salami; 2 slices cheese; coleslaw; 1/4 head cabbage shredded; 2 carrots grated; 1 tablespoon light mayonnaise; 1 teaspoon light cream; salt and ground black pepper to taste

Try this homemade Ciabatta Cold Cut Sandwich With Coleslaw recipe the whole family will love. Made with bread, turkey ham, salami and cheese. Easy step-…

This Ciabatta Cold Cut Sandwich With Coleslaw relies on simple, everyday ingredients such as ciabatta bread medium, turkey ham, salami and cheese. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ciabatta Cold Cut Sandwich With Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions