How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Fennel Salad With Fusilli Recipe?

You need 11 ingredients. The key ingredients include: 1/4 c. Vinegar, red wine, 1 1/2 Tbsp. Extra virgin olive oil, 1 Tbsp. Apple juice concentrate, frzn, thawed, 1 1/2 tsp Thyme, dry, and more.

Is Apple Fennel Salad With Fusilli Recipe suitable as salads?

Yes, Apple Fennel Salad With Fusilli Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apple Fennel Salad With Fusilli Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple Fennel Salad With Fusilli Recipe

Name: Apple Fennel Salad With Fusilli Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Vinegar, red wine; 1 1/2 Tbsp. Extra virgin olive oil; 1 Tbsp. Apple juice concentrate, frzn, thawed; 1 1/2 tsp Thyme, dry; 1/2 tsp Salt; 1/4 tsp Pepper; 8 ounce Pasta, fusilli, uncooked; 3 x Apples, Mcintosh, cored and diced; 2 Tbsp. Lemon juice; 1/2 lb Fennel, trimmed and thinly sliced (about 1 c.); 1 sm Lettuce head, Boston

Fresh, crisp and full of flavor — this Apple Fennel Salad With Fusilli is a must-try. Made with Vinegar, Extra virgin olive oil, Apple juice concentrate…

This Apple Fennel Salad With Fusilli relies on simple, everyday ingredients such as vinegar, red wine, extra virgin olive oil, thyme, dry and salt. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Fennel Salad With Fusilli Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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