ThaYat Thee Thoke (Green Mango Salad) Recipe

Name: ThaYat Thee Thoke (Green Mango Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium-sized onion, diced; 2 Tbs. vegetable oil; 2 cloves garlic, very thinly sliced; 1 green mango, peeled and shredded; 2 cups finely shredded green cabbage; 2 Tbs. chopped fresh cilantro; 2 tsp. low-sodium or white soy sauce; 2 tsp. crushed roasted red chilies; 1 Tbs. roasted peanuts, crushed; 2 tsp. chickpea flour; 2 tsp. fried shallots or onions

Servings: persons

1/2 medium-sized onion, diced
2 Tbs. vegetable oil
2 cloves garlic, very thinly sliced
1 green mango, peeled and shredded
2 cups finely shredded green cabbage
2 Tbs. chopped fresh cilantro
2 tsp. low-sodium or white soy sauce
2 tsp. crushed roasted red chilies
1 Tbs. roasted peanuts, crushed
2 tsp. chickpea flour
2 tsp. fried shallots or onions

1
Soak onion in water to remove sharp taste.
2
Heat vegetable oil in large skillet over medium heat, and saute garlic until brown, for about 2 minutes.
3
Remove garlic from oil, reserve oil and set garlic aside.
4
Combine mango, onion, cabbage, cilantro and garlic in large bowl.
5
In separate bowl, combine garlic, oil and soy sauce.
6
Toss mango mixture with oil.
7
Garnish with red chilies, peanuts, chickpea flour and fried shallots, toss and serve.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 medium-sized onion, diced, 2 Tbs. vegetable oil, 2 cloves garlic, very thinly sliced, 1 green mango, peeled and shredded, and more.

Yes, ThaYat Thee Thoke (Green Mango Salad) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

ThaYat Thee Thoke (Green Mango Salad)

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