Bangers or Oxford Sausages Recipe

Name: Bangers or Oxford Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ground pork lean; 1/2 pound ground veal lean; 6 ounces ground pork fat; 3 slices bread white with crust, crumbled or finely chopped; 1 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon cayenne pepper; ⅛ teaspoon nutmeg grated; ⅛ teaspoon mace; 1/4 teaspoon thyme minced fresh or 1/8 ts dried; 1/4 teaspoon marjoram minced fresh or 1/8 ts dried; 2 teaspoons sage leaves minced fresh or 1 ts dried; 1 teaspoon lemon zest finely grated; 1 large eggs

Servings: persons

1/2 pound ground pork lean
1/2 pound ground veal lean
6 ounces ground pork fat
3 slices bread white with crust, crumbled or finely chopped
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
⅛ teaspoon nutmeg grated
⅛ teaspoon mace
1/4 teaspoon thyme minced fresh or 1/8 ts dried
1/4 teaspoon marjoram minced fresh or 1/8 ts dried
2 teaspoons sage leaves minced fresh or 1 ts dried
1 teaspoon lemon zest finely grated
1 large eggs

1
Knead together the pork, veal, fat, and bread.
2
Stir the salt, pepper, cayenne, nutmeg and mace, thyme, marjoram, sage, and lemon peel into the egg, then knead into the meat mixture.
3
Firmly stuff the mixture into prepared hog casings.
4
Prick any air pockets with a pin.
5
Poach, braise, or fry them before serving.
6
The raw sausages can be refrigerated for 3 days, poached or braised sausages for 1 week.
7
They can also be frozen, raw, poached, or braised, for 3 months Makes 2 lbs raw sausage

298

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 pound ground pork lean, 1/2 pound ground veal lean, 6 ounces ground pork fat, 3 slices bread white with crust, crumbled or finely chopped, and more.

Yes, Bangers or Oxford Sausages falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bangers or Oxford Sausages

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