Chuy'S Restaurant Hatch Green Chili Salsa

1. 1

   Place water in large pot and add tomatillos, serrano chiles, Sandia chiles, cilantro, garlic and onion.

2. 2

   Bring to boil and simmer for 30 minutes.

3. 3

   Strain liquid into a container and place solid ingredients in blender. (You may have to work in batches.)

4. 4

   Add 1/2 of the strained liquid to blender and blend until smooth.

5. 5

   Add lime juice and salt and blend 30 seconds.

6. 6

   Chill before serving.

7. 7

   Presentation: Serve with chips, tortillas or in recipes calling for salsa.

8. 8

   Can be stored in a sealed container for 4 days in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.