Warm up with this hearty Chuy'S Restaurant Hatch Green Chili Salsa recipe. Made with water, fresh tomatillo, fresh serrano chili pepper and green chili …
This Chuy'S Restaurant Hatch Green Chili Salsa relies on simple, everyday ingredients such as quarts water, fresh tomatillo, fresh serrano chili pepper and bunch cilantro. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026