How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bountiful Harvest Stew (Crock Pot) Recipe?

You need 12 ingredients. The key ingredients include: 1 1/2 lbs chicken breast halves, cut into bite sized pieces (about 3 boneless, skinless breast halves), 2 lbs butternut squash, peeled, seeds removed, and diced into large bite sized pieces, 2 leeks, white part only, sliced into thin rings, and soaked in water to remove sand, 2 celery ribs, sliced into 1/8 inch pieces, and more.

Is Bountiful Harvest Stew (Crock Pot) Recipe suitable as soups & stews?

Yes, Bountiful Harvest Stew (Crock Pot) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bountiful Harvest Stew (Crock Pot) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bountiful Harvest Stew (Crock Pot) Recipe

Name: Bountiful Harvest Stew (Crock Pot) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs chicken breast halves, cut into bite sized pieces (about 3 boneless, skinless breast halves); 2 lbs butternut squash, peeled, seeds removed, and diced into large bite sized pieces; 2 leeks, white part only, sliced into thin rings, and soaked in water to remove sand; 2 celery ribs, sliced into 1/8 inch pieces; 4 small parsnips, peeled and sliced into 1/4 inch coins; 3 large carrots, peeled and cut into 1/4 inch coins; 2 medium potatoes, peeled and cut into 8 pieces each; 1 small apple, peeled, cored, and diced (any variety suitable for baking or cooking can be used. I used Honeycrisp); 3/4 cup chicken broth; 2 medium garlic cloves, minced; 1 teaspoon herbes de provence; salt and pepper, to taste

Warm up with this hearty Bountiful Harvest Stew (Crock Pot) recipe. Made with chicken, butternut squash, leeks and celery. Easy step-by-step instruction…

This Bountiful Harvest Stew (Crock Pot) relies on simple, everyday ingredients such as chicken broth, medium garlic cloves, minced, herbes de provence and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 2118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2118

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bountiful Harvest Stew (Crock Pot) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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