Chux Beef Tips Recipe

Name: Chux Beef Tips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 1 onion, chopped; 2 pounds cubed beef stew meat; 1 teaspoon chopped garlic; 1 teaspoon coarsely ground black pepper; 1 teaspoon cracked black pepper; 2 cups water; 1 cup dry red wine (such as Carlo Rossi Paisano(R)); 1/4 cup soy sauce; 1/4 cup Worcestershire sauce; 1 (.75 ounce) package dry brown gravy mix; 1 teaspoon kosher salt

Servings: persons

3 tablespoons extra-virgin olive oil
1 onion, chopped
2 pounds cubed beef stew meat
1 teaspoon chopped garlic
1 teaspoon coarsely ground black pepper
1 teaspoon cracked black pepper
2 cups water
1 cup dry red wine (such as Carlo Rossi Paisano(R))
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1 (.75 ounce) package dry brown gravy mix
1 teaspoon kosher salt

1
Heat olive oil in a large skillet over high heat; cook and stir onion in hot oil until browned, about 15 minutes. Add beef, garlic, ground black pepper, and cracked pepper to the hot oil; cook until stew meat is browned and garlic is golden, about 10 more minutes.
2
Pour water, red wine, soy sauce, and Worcestershire sauce into a slow cooker and stir brown gravy mix and kosher salt into wine mixture until gravy mix dissolves; add beef mixture to slow cooker and stir to combine. Cook on High until mixture nearly comes to a boil, about 1 hour; reduce heat to Low and cook until beef is tender and sauce has thickened, 1 more hour.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 1 onion, chopped, 2 pounds cubed beef stew meat, 1 teaspoon chopped garlic, and more.

Yes, Chux Beef Tips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chux Beef Tips

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