Joanne'S Hawaiian Chicken Recipe

Name: Joanne'S Hawaiian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) fryer, cut into pieces; 1/4 c. butter; 1/4 c. brown sugar; 1 tsp. salt; 1/2 tsp. Worcestershire sauce; 2 Tbsp. chili sauce; 1 tsp. soy sauce; 1 (9 oz.) can pineapple slices; 2 Tbsp. cornstarch; 1/4 c. vinegar; 1/3 c. catsup

Servings: persons

1 (3 lb.) fryer, cut into pieces
1/4 c. butter
1/4 c. brown sugar
1 tsp. salt
1/2 tsp. Worcestershire sauce
2 Tbsp. chili sauce
1 tsp. soy sauce
1 (9 oz.) can pineapple slices
2 Tbsp. cornstarch
1/4 c. vinegar
1/3 c. catsup

1
["Melt butter in shallow roasting pan.", "Roll chicken pieces in butter until well coated.", "Arrange the pieces in single layer in pan.", "Reserve 2 slices of the pineapple for garnishing the platter.", "Dice remaining slices.", "Mix the pineapple juice with remaining ingredients.", "Cook until thickened, stirring constantly. Add drained pineapple pieces.", "Spoon one-half of the sauce over chicken.", "Cover and bake in moderate oven at 350u00b0 for 30 minutes. Uncover and bake for 30 to 45 minutes longer or until chicken is tender.", "Baste chicken occasionally with remaining sauce.", "Arrange chicken on hot platter.", "Cut reserved pineapple slices in half. Twist each half to make an ""S"".", "Place on chicken platter. Garnish with parsley, if desired.", "Makes 4 to 6 servings."]

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 lb.) fryer, cut into pieces, 1/4 c. butter, 1/4 c. brown sugar, 1 tsp. salt, and more.

Yes, Joanne'S Hawaiian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Joanne'S Hawaiian Chicken

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