Oven Fried Chicken

1. 1

   Crush cornflakes to make 2 cups of crumbs.

2. 2

   Add garlic salt and pepper.

3. 3

   Select broiler-fryer.

4. 4

   Dip pieces in margarine; roll in crumb mixture.

5. 5

   Place pieces, skin side up and not touching, in a greased pan.

6. 6

   Sprinkle with remaining butter and crumbs.

7. 7

   Bake at 375u00b0 for 1 hour or until done.

8. 8

   Don't turn.

* Per serving · 4 servings · Values may vary.

No additional tips available.