How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chutney Turkey Pasta Salad?

You need 10 ingredients. The key ingredients include: 8 ounces small shell pasta or spiral pasta, 1/2 cup Hellmann's or Best Foods Real Mayonnaise, 1/4 cup mango chutney optional, 3 tablespoons lime juice, and more.

Is Chutney Turkey Pasta Salad suitable as pasta & noodles?

Yes, Chutney Turkey Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chutney Turkey Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chutney Turkey Pasta Salad Recipe

Name: Chutney Turkey Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces small shell pasta or spiral pasta; 1/2 cup Hellmann's or Best Foods Real Mayonnaise; 1/4 cup mango chutney optional; 3 tablespoons lime juice; 1/2 teaspoon salt; 1/2 pound deli turkey breast cubed; 2 cups seedless red grapes halved; 1 cup celery sliced; 1/2 cup sliced green onions thinly; 1/2 cup chopped walnuts coarsely, toasted

Fresh, crisp and full of flavor — this Chutney Turkey Pasta Salad is a must-try. Made with shell pasta, Mayonnaise, mango and lime juice. Easy step-by-s…

This Chutney Turkey Pasta Salad relies on simple, everyday ingredients such as mango chutney optional, lime juice, salt and deli turkey breast cubed. It comes together quickly and makes 4 servings, at about 698 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chutney Turkey Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions