How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Orzo with Kalamata Olives and Fresh Herbs?

You need 6 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 each onions finely chopped, 1 1/2 cups pasta, orzo, 1/2 cup kalamata olives pitted, coarsely chopped, and more.

Is Baked Orzo with Kalamata Olives and Fresh Herbs suitable as pasta & noodles?

Yes, Baked Orzo with Kalamata Olives and Fresh Herbs falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Orzo with Kalamata Olives and Fresh Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Orzo with Kalamata Olives and Fresh Herbs Recipe

Name: Baked Orzo with Kalamata Olives and Fresh Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 each onions finely chopped; 1 1/2 cups pasta, orzo; 1/2 cup kalamata olives pitted, coarsely chopped; 6 cups chicken broth; 1/2 cup herbs chopped fresh

Baked Orzo with Kalamata Olives and Fresh Herbs – a delicious recipe with olive oil, onions, pasta, olives, chicken broth, herbs. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 tablespoons olive oil
1 each onions finely chopped
1 1/2 cups pasta, orzo
1/2 cup kalamata olives pitted, coarsely chopped
6 cups chicken broth
1/2 cup herbs chopped fresh

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1037 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Orzo with Kalamata Olives and Fresh Herbs

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