Try this homemade Baked Orzo with Kalamata Olives and Fresh Herbs recipe the whole family will love. Made with olive oil, onions, pasta and olives. Easy…
This Baked Orzo with Kalamata Olives and Fresh Herbs relies on simple, everyday ingredients such as olive oil, each onions finely chopped, pasta, orzo and chicken broth. It comes together quickly and makes 4 servings, at about 1037 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026