Pam's simple pasta... Recipe

Name: Pam's simple pasta...
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages 400 grms spaghetti pasta; 4 pcs. chicken breast cut cubes or lenghtwise; 10 grams butter; 3 ml olive oil; 1 salt and pepper to taste; 1/2 tsp curry,cummin,chilli powder; 1 dash turmeric powder; 1/4 tsp garlic and ginger powder; 1 tsp sweet soysauce; 1 big zuchinni; 1 medium carrots; 1 medium bell pepper red or green; 3 pcs garlic; 1 big onion

Servings: persons

1 packages 400 grms spaghetti pasta
4 pcs. chicken breast cut cubes or lenghtwise
10 grams butter
3 ml olive oil
1 salt and pepper to taste
1/2 tsp curry,cummin,chilli powder
1 dash turmeric powder
1/4 tsp garlic and ginger powder
1 tsp sweet soysauce
1 big zuchinni
1 medium carrots
1 medium bell pepper red or green
3 pcs garlic
1 big onion

1
cook pasta as package direction...set aside
2
in a bowl combine chicken and the rest of the spices.
3
cut all the vegetables lengthwise
4
skillet on medium fire heat the butter and olive oil add onion and garlic sautee about 2 min add the chicken with constant stirring about 5 min.add carrots and zuchinni bell pepper stirr well cover/simmer about 5 min or untill chicken is tender and the veg is cooked.
5
mix in your pasta...
6
enjoy :)

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 packages 400 grms spaghetti pasta, 4 pcs. chicken breast cut cubes or lenghtwise, 10 grams butter, 3 ml olive oil, and more.

Yes, Pam's simple pasta... falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pam's simple pasta...

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