Chutney Rum Chicken Recipe

Name: Chutney Rum Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves, pounded thin; 4 teaspoons chutney (such as Major Grey's); 4 teaspoons sliced almonds (optional); 1 cup white rum; 1 cup breadcrumbs; salt, to taste; black pepper, to taste; 2 tablespoons parmesan cheese, grated; 2 teaspoons minced parsley; 3 -4 tablespoons unsalted butter (or less if using nonstick pan) or 3 -4 tablespoons margarine (or less if using nonstick pan)

Servings: persons

4 boneless skinless chicken breast halves, pounded thin
4 teaspoons chutney (such as Major Grey's)
4 teaspoons sliced almonds (optional)
1 cup white rum
1 cup breadcrumbs
salt, to taste
black pepper, to taste
2 tablespoons parmesan cheese, grated
2 teaspoons minced parsley
3 -4 tablespoons unsalted butter (or less if using nonstick pan) or 3 -4 tablespoons margarine (or less if using nonstick pan)

1
Preheat oven to 325F.
2
Place 1 tsp chutney in the center of each pounded chicken breast and roll up, folding in the edges as you roll, pinching edges closed.
3
Place rum in a bowl; in another bowl combine bread crumbs, cheese, parsley, and salt and pepper to taste.
4
Dip each chicken roll first into the rum, then into the crumb mixture to coat.
5
Melt butter in a skillet and saute chicken rolls in the butter just to brown lightly, but not cook all the way (if you have a nonstick pan, you may need less butter).
6
Place browned rolls into a greased baking dish and drizzle with any of the remaining rum around the edges.
7
Seal tightly with foil and bake for 30-35 minutes or until chicken is cooked through.
8
Remove foil and cook another 5 minutes to brown top.

854

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, pounded thin, 4 teaspoons chutney (such as Major Grey's), 4 teaspoons sliced almonds (optional), 1 cup white rum, and more.

Yes, Chutney Rum Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chutney Rum Chicken

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