Chutney & Rosemary Lamb Chops Recipe

Name: Chutney & Rosemary Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 12 lamb loin chops, trimmed; 1 brown onion, sliced; 1/2 cup dry white wine; 250 g fruit chutney; 1 cup italian tomato passata; 1 cup chicken stock; 2 teaspoons chopped rosemary; 1 cup frozen peas; cooked risoni pasta, to serve

Servings: persons

2 tablespoons olive oil
12 lamb loin chops, trimmed
1 brown onion, sliced
1/2 cup dry white wine
250 g fruit chutney
1 cup italian tomato passata
1 cup chicken stock
2 teaspoons chopped rosemary
1 cup frozen peas
cooked risoni pasta, to serve

1
1. Heat one tablespoon of oil in a large, non-stick frying pan over medium-high heat. Cook lamb, in batches, for 2 to 3 minutes each side or until browned. Remove to a plate. Cover with foil and set aside.
2
2. Reduce heat to medium. Add onion to pan. Cook, stirring occasionally, for 3 minutes. Add wine. Cook for 1 minute or until liquid has nearly evaporated. Add chutney, passata, stock and rosemary. Season with salt and pepper. Reduce heat to low. Simmer, uncovered, stirring occasionally, for 10 minutes or until sauce thickens.
3
3. Return lamb to pan with peas. Cook for a further 5 minutes or until lamb is heated through and peas are tender. Serve with risoni.

1120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 12 lamb loin chops, trimmed, 1 brown onion, sliced, 1/2 cup dry white wine, and more.

Yes, Chutney & Rosemary Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chutney & Rosemary Lamb Chops

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