How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chutney & Rosemary Lamb Chops?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 12 lamb loin chops, trimmed, 1 brown onion, sliced, 1/2 cup dry white wine, and more.

Is Chutney & Rosemary Lamb Chops suitable as meat & poultry?

Yes, Chutney & Rosemary Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chutney & Rosemary Lamb Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chutney & Rosemary Lamb Chops Recipe

Name: Chutney & Rosemary Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 12 lamb loin chops, trimmed; 1 brown onion, sliced; 1/2 cup dry white wine; 250 g fruit chutney; 1 cup italian tomato passata; 1 cup chicken stock; 2 teaspoons chopped rosemary; 1 cup frozen peas; cooked risoni pasta, to serve

Try this homemade Chutney & Rosemary Lamb Chops recipe the whole family will love. Made with olive oil, loin chops, brown onion and white wine. Easy ste…

This Chutney & Rosemary Lamb Chops relies on simple, everyday ingredients such as olive oil, lamb loin chops, trimmed, brown onion, sliced and dry white wine. It comes together quickly and makes 4 servings, at about 1120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1120

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chutney & Rosemary Lamb Chops

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions