BBQ Beef Brisket

1. 1

   Heat oil in large skillet on medium-high heat.

2. 2

   Add meat; cook 2 min.

3. 3

   on each side or until browned on both sides.

4. 4

   Place 1 brisket in each of six half-steam table pans (or in one half-steam table pan for trial recipe).

5. 5

   Mix 1-1/2 qt.

6. 6

   of the barbecue sauce (or 1 cup of the sauce for trial recipe), the chicken broth, onions and garlic.

7. 7

   Pour evenly over meat in pans; cover with foil.

8. 8

   Bake in 350 degrees F-convection oven 2 to 2-1/2 hours or until meat is very tender.

9. 9

   Cool meat; drain.

10. 10

    Shred meat; cover and refrigerate until ready to use.

11. 11

    Mix meat with remaining 2 qt.

12. 12

    barbecue sauce (or with remaining 1-1/3 cups barbecue sauce for trial recipe) in large saucepan.

13. 13

    Cook on medium-low heat until heated through, stirring occasionally.

* Per serving · 4 servings · Values may vary.