BBQ Beef Brisket – a delicious recipe with oil, beef briskets, BULL'S-EYE Original Barbecue Sauce, chicken broth, onions, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat oil in large skillet on medium-high heat.
2
Add meat; cook 2 min.
3
on each side or until browned on both sides.
4
Place 1 brisket in each of six half-steam table pans (or in one half-steam table pan for trial recipe).
5
Mix 1-1/2 qt.
6
of the barbecue sauce (or 1 cup of the sauce for trial recipe), the chicken broth, onions and garlic.
7
Pour evenly over meat in pans; cover with foil.
8
Bake in 350 degrees F-convection oven 2 to 2-1/2 hours or until meat is very tender.
9
Cool meat; drain.
10
Shred meat; cover and refrigerate until ready to use.
11
Mix meat with remaining 2 qt.
12
barbecue sauce (or with remaining 1-1/3 cups barbecue sauce for trial recipe) in large saucepan.
13
Cook on medium-low heat until heated through, stirring occasionally.
1002
kcal
Calories
74
g
Fat
24
g
Carbs
65
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3/4 cup oil, 6 each beef briskets, 3-1/2 qt. BULL'S-EYE Original Barbecue Sauce, divided, 3 qt. chicken broth, and more.
Yes, BBQ Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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