Chutney Pear Chicken

1. 1

   Drain pears, reserving 1/2 cup juice; set pears and juice aside. Flatten chicken to 1/4-in. thickness. In a large resealable bag, combine flour and pepper. Add chicken in batches and shake to coat.

2. 2

   In each of two large skillets, cook chicken in oil over medium heat for 5-6 minutes on each side or until no longer pink. Remove and keep warm.

3. 3

   Combine the onion, chutney, lemon juice, curry powder and reserved pear juice; pour into skillets. Bring to a boil. Add chicken and pears. Reduce heat; simmer, uncovered, for 3-5 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.