Collards With Bacon

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   Fry bacon in large skillet over medium heat. Transfer bacon to paper towel to drain. Discard all but 2 tablespoons drippings from the skillet. Add green onions and garlic to drippings. Saute over medium heat until tender, about 2 minutes. Add collards or kale and broth. Cover and cook until the greens wilt and is almost tender, stirring occasionally, about 12 minutes. Uncover and cook until the greens are tender and most of the broth is cooked away, stirring occasionally, another 12 minutes longer. Transfer greens to a serving dish and sprinkle with bacon.

* Per serving · 4 servings · Values may vary.

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