How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Egg Pie?

You need 9 ingredients. The key ingredients include: 1 (9-inch) pie crust, unbaked, 4 eggs, 1/4 c. milk, 1 (6 1/2 oz.) can tuna, and more.

Is Italian Egg Pie suitable as baking & desserts?

Yes, Italian Egg Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Egg Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Egg Pie Recipe

Name: Italian Egg Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (9-inch) pie crust, unbaked; 4 eggs; 1/4 c. milk; 1 (6 1/2 oz.) can tuna; 1/2 lb. Mozzarella cheese, grated; 1/4 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. basil; 1/2 tsp. oregano

Italian Egg Pie – a delicious recipe with pie crust, eggs, milk, tuna, Mozzarella cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) pie crust, unbaked
4 eggs
1/4 c. milk
1 (6 1/2 oz.) can tuna
1/2 lb. Mozzarella cheese, grated
1/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. basil
1/2 tsp. oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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