Chutney Glazed Chicken

1. 1

   Remove skin from chicken.

2. 2

   Mix flour with the G Washington Golden and garlic powder (set aside 1 tablespoon flour mixture).

3. 3

   Coat chicken with flour and brown in butter.

4. 4

   Place chicken in a baking pan.

5. 5

   Stir reserved flour into the butter in the skillet.

6. 6

   Slowly add water and stir over low heat until slightly thickened.

7. 7

   Add chutney and stir until blended.

8. 8

   Pour sauce over chicken.

9. 9

   Cover with foil and bake at 325 degrees for 45 minutes.

10. 10

    Remove cover and bake for 15 more minutes.

11. 11

    Serve with rice or egg noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.