Stir-Fried Steak Recipe

Name: Stir-Fried Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. sirloin steak; 1/2 c. soy sauce; 2 Tbsp. sherry; 3 cloves garlic; 1 bunch fresh broccoli; 1/2 c. peanut oil; 1 medium size green pepper, sliced into thin strips; 2 medium onions, thinly sliced and separated into rings; 2 Tbsp. cornstarch; 1 c. water; hot cooked rice

Servings: persons

2 lb. sirloin steak
1/2 c. soy sauce
2 Tbsp. sherry
3 cloves garlic
1 bunch fresh broccoli
1/2 c. peanut oil
1 medium size green pepper, sliced into thin strips
2 medium onions, thinly sliced and separated into rings
2 Tbsp. cornstarch
1 c. water
hot cooked rice

1
Partially freeze steak; slice across grain into 3 x 1/4-inch strips.
2
Set aside.
3
Combine soy sauce, sherry and garlic; mix well.
4
Add steak and marinate 30 minutes.
5
Trim off large outer leaves of broccoli and remove tough ends of stalks.
6
Wash broccoli thoroughly; cut stalks diagonally into 1-inch pieces.
7
If stalks are more than 1 inch in diameter, cut in halves lengthwise. Separate flowerets into small pieces.

863

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. sirloin steak, 1/2 c. soy sauce, 2 Tbsp. sherry, 3 cloves garlic, and more.

Yes, Stir-Fried Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Steak

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