Spicy Sweet Potato Casserole

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   In a large mixing bowl, toss the sweet potatoes with the olive oil, oregano, salt, pepper, chipotle powder and garlic until the potatoes are evenly coated.

3. 3

   Arrange the sweet potatoes in a 9 1/2-inch round glass baking dish, arranging in overlapping, concentric circles, until the dish is filled.

4. 4

   Cover with foil and bake until tender, about 30 minutes.

5. 5

   Remove the foil and add the cream.

6. 6

   Return the casserole to the oven and continue baking, uncovered, until golden with crisp edges another 20 minutes.

7. 7

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.