Easy Baked Apples with a Cinnamon Nut Stuffing

1. 1

   Wash the apples and cut out the core.

2. 2

   Either cut a small square shape into the top of the apple, cutting down to halfway.

3. 3

   Turn the apple over and repeat with a slightly larger square.

4. 4

   Then simply push out the loose section with your thumb, from the small end to the large end.

5. 5

   Alternatively, just use an apple corer.

6. 6

   You can also scoop out the apple if thats your thing.

7. 7

   Put the apples into an oven dish and pour the lemon juice into the middle of the appleit prevents the apple from going brown and adds a nice fresh lemon taste to the flavour.

8. 8

   Heat up the butter in a sauce pan until fully melted.

9. 9

   Meanwhile mix the nuts, raisins, sugar and cinnamon in a bowl and add half the melted butter.

10. 10

    Stir well.

11. 11

    Stuff the apples with the butter-nut-raisin-mixture and then pour the rest of the butter over the top.

12. 12

    Put the dish on the lowest level of a preheated 175 degrees C (350 degrees F) oven and bake for 3540 minutes till the top is golden brown.

13. 13

    Best served warm, either on its own, with a scoop of vanilla ice cream or with caramel or vanilla sauce.

14. 14

    Guten appetit!

* Per serving · 4 servings · Values may vary.

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