Turkey Breast with Stuffing and Gravy

1. 1

   Heat oven to 425 degrees F.

2. 2

   Prepare stuffing as directed on package; mound in center of 13x9-inch pan sprayed with cooking spray.

3. 3

   Place turkey, breast side up, on top of stuffing, covering stuffing completely.

4. 4

   Brush turkey with oil.

5. 5

   Bake 30 min.

6. 6

   Reduce oven temperature to 325 degrees F. Bake turkey an additional 45 min.

7. 7

   to 1 hour or until turkey is done (165 degrees F).

8. 8

   Let stand 10 min.

9. 9

   before carving.

10. 10

    Meanwhile, heat gravy in small saucepan; stir in sour cream.

11. 11

    Serve turkey and stuffing topped with gravy.

No nutritional information available.

No additional tips available.