Chutney Cheese Roll

1. 1

   Let cheese stand at room temperature 6 to 8 hours.

2. 2

   Roll 1/2 of soft cheese between 2 pieces of wax paper to 1/8-inch thickness.

3. 3

   Repeat with other half.

4. 4

   Spread softened cream cheese over the rolled out cheese to cover it completely.

5. 5

   Toast nuts 10 minutes in 300u00b0 oven.

6. 6

   In food processor or blender, chop nuts; add remaining ingredients and spread over the cheese.

7. 7

   Roll the cheese with the help of the wax paper, sealing the ends of the roll.

8. 8

   Refrigerate until firm.

9. 9

   Serve with crackers.

10. 10

    May be frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.